How it runs
Fixed menu prepared to recipe cards, dispatched through aggregator and direct delivery partners.
LocationCommercial kitchen, 200–400 sq ft
Revenue modelOrders through delivery apps and your own site
Why this business
Delivery demand keeps growing in Tier 1–2 cities
No dine-in space keeps rent low
A second brand can share the same kitchen
Investment
| Kitchen setup & equipment | ₹1.5 – 2.5 L |
| Licences (FSSAI, trade) | ₹15 – 25 k |
| Brand, packaging & photos | ₹40 – 70 k |
| Working capital (3 months) | ₹80 k – 1.2 L |
| Estimated total | ₹3 – 5 Lakh |
Setup requirements
- Commercial kitchen space with ventilation
- FSSAI licence and trade licence
- Delivery-app partner accounts
- 2–4 kitchen staff
Target customers
Working professionalsStudents and PG residentsFamilies ordering weekendsOffice lunch orders
Marketing opportunity
Launch offers on delivery appsInstagram food contentOffice tie-ups for lunch orders
Revenue model
- Per-order sales on delivery apps
- Direct orders through own website
- Bulk and office catering
Growth opportunities
- Add a second virtual brand
- Open a second kitchen zone
- Retail packaged sauces
Technology
Aggregator dashboardsPOS with kitchen displayOwn ordering website
Launch support
- Launch plan and calendar
- Marketing and social setup
- Sales channel onboarding
- Listings and digital presence
Setup timeline · 8–10 weeks
PlanWeeks 1–2
BrandWeeks 3–5
Set upWeeks 6–8
LaunchWeeks 9–10
Brand development options
Food brands win on recall — a memorable name, packaging and menu photography drive repeat orders.
Starter BrandName, logo, colours and stationery.
Complete BrandIdentity, packaging, website and collateral.
Brand + LaunchComplete brand plus a launch campaign.